By Jilly | 15th September
The mimosa is the best way to have a cocktail with breakfast, and now there is a way to make it even better!
It takes your usual mimosa and gives it a bit of a spin to make it creamier and add just that little something special.
1 ounce heavy cream
1 ounce orange juice
Use your orange slice around the rim of your champagne glass and then rim with sugar.
In a glass with ice, pour in your heavy cream and orange juice and stir together.
Strain into your glass until it is about half way full.
Top with champagne.
Garnish with an orange slice and enjoy!
Source: Shared Food
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