By Jilly | 17th March
Happy St. Patrick's Day! Celebrate by making this yummy Shamrock Bark. This candy topped, chocolate-y dessert will blow you away with how easy it is to make!
1 Bag of Wilton Green Candy Melts
2, 4oz. Boxes of Bakers White Chocolate
1 Cup of Green M&M's
In separate bowls melt the Green Candy Melts and White Chocolate.
On a sheet of wax paper pour out the melted Green Candy Melts and spread the mixture until it's about 1/8" thick.
Pour the melted white chocolate over top of the green and use a toothpick or knife to swirl the white and green chocolate together.
Top with green M&Ms and green sprinkles.
Allow the candy to cool.
Once cooled, break bark apart into smaller pieces and store in an airtight container.
Source: Shared Food
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