By Maureen | 19th May
Looking for something to cool you down this summer? This Strawberry Daiquiri Pie is the perfect thing!
1 baked pie crust, cooled
1 (10 ounce) frozen strawberry daiquiri concentrate can, thawed
1 (14 ounce) can sweetened condensed milk
12 ounces cool whip
2 ½ cups chopped strawberries
2-3 whole strawberries for topping
In a large bowl, beat daiquiri mix and sweetened condensed milk until combined.
Fold in ¾ of container of cool whip (reserving the last ¼ for topping).
Fold in strawberries.
Pour into pie crust.
Refrigerate for at least 2 hours or overnight.
Pipe remaining cool whip or whipped cream around the edge. Top with sliced strawberries and one whole strawberry in a flower pattern in the center.
Source: Shared Food
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