Strawberry Daiquiri Pie

By Maureen | 19th May

Looking for something to cool you down this summer? This Strawberry Daiquiri Pie is the perfect thing!

1 baked pie crust, cooled
1 (10 ounce) frozen strawberry daiquiri concentrate can, thawed
1 (14 ounce) can sweetened condensed milk
12 ounces cool whip
2 ½ cups chopped strawberries
2-3 whole strawberries for topping

In a large bowl, beat daiquiri mix and sweetened condensed milk until combined.

Fold in ¾ of container of cool whip (reserving the last ¼ for topping).

Fold in strawberries.

Pour into pie crust.

Refrigerate for at least 2 hours or overnight.

Pipe remaining cool whip or whipped cream around the edge. Top with sliced strawberries and one whole strawberry in a flower pattern in the center.

Serve chilled.

Source: Shared Food 

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