Lasagna Soup

By Jilly | 16th November


For the soup

1 pound lean ground beef

1 yellow onion, diced

4-5 garlic cloves, minced

1/4 - 1/2 teaspoon red pepper flakes

1 (24 oz.) jar pasta sauce

2-3 cups chicken broth, divided

1 (14 oz.) can crushed tomatoes

2 tablespoons tomato paste

2 teaspoons balsamic vinegar

1 1/2 teaspoons granulated sugar

1 tablespoon dried basil

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon pepper

7-10 uncooked lasagna noodles, broken into approx. 1-2 inch pieces

1/2 cup heavy cream (optional)

For the cheese garnish

shredded mozzarella cheese

freshly finely grated Parmesan cheese

ricotta cheese

Check out the video below to see how it's made!

Please Share
Please Share

Comments ()

Tag Your Friends, let them know you're thinking of them
just use the @ symbol start typing their name, i.e. @Jane Doe