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Lasagna Soup

By Jilly | 16th November

Ingredients:

For the soup

1 pound lean ground beef

1 yellow onion, diced

4-5 garlic cloves, minced

1/4 - 1/2 teaspoon red pepper flakes

1 (24 oz.) jar pasta sauce

2-3 cups chicken broth, divided

1 (14 oz.) can crushed tomatoes

2 tablespoons tomato paste

2 teaspoons balsamic vinegar

1 1/2 teaspoons granulated sugar

1 tablespoon dried basil

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon pepper

7-10 uncooked lasagna noodles, broken into approx. 1-2 inch pieces

1/2 cup heavy cream (optional)

For the cheese garnish

shredded mozzarella cheese

freshly finely grated Parmesan cheese

ricotta cheese

Check out the video below to see how it's made!

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