Grilled Peach and Pepper Jack Pizza
Sweet and spicy, this pizza will send your taste buds into overdrive. Enjoy its unique flavor.
Total Time: 20 minutes
Total Servings: 4
(1/2 lb) pizza dough
(1 Tbsp) 15 mL peach preserves
(1/4 tsp) 2.5 mL of Sriracha sauce (or hot chili sauce)
(1 cup) 240 mL of Shredded Pepper Jack Cheese
2 thing red onions, sliced in half
(1Tbsp) 15 mL of fresh cilantro
Heat grill to medium heat.
Grill peach halves, cut sides down, 5 to 7 min. or until softened, turning after 4 min. Remove from grill; cool slightly.
Heat oven to 400ºF. Pat and stretch the dough into a 14x6-inch rectangle on parchment-covered baking sheet; prick with a fork.
Cut peaches into 1/2-inch-thick slices. Mix preserves and Sriracha sauce until blended; spread onto dough. Top with peach slices, cheese and onions.
Bake 12 to 15 min. or until cheese is melted and the edge of the crust is golden brown. Sprinkle with cilantro.
If Using a Charcoal Grill
When grilling pizza or flatbread on a charcoal grill, be sure the hot coals are evenly spread under the grill
Serve this pizza with a mixed green salad for a quick-and-tasty weekday meal.
Prepare using nectarines.
Prepare using 1 pkg. (10.5 oz.) flatbread.
Here's a unique take on your normal pizza. If you love pizza but need something new to spice it up a bit, give this peach pepper jack recipe a try. Sweet and spicy, this pizza will send your taste buds into overdrive. Enjoy its unique flavor.