Pasta with Creamy Rosé Sauce
A simple, tasty meal ready in no time!
PREPARATION TIME 5 minutes
COOKING TIME 15 minutes
MAKES 8 servings
1 ½ tbsp butter
1 ½ tbsp Robin Hood Original All-Purpose Flour
1 can Carnation Regular, 2% or Fat-Free Evaporated Milk
1 tsp salt
2 cups tomato sauce
1 cup freshly grated Parmesan cheese
1 pkg pasta (linguine, spaghetti, angel hair, farfalle, penne)
Carnation Simple White Sauce:
Melt butter in a medium saucepan. Add flour and cook over low heat, stirring for 1 minute.
(Tip! It’s best to let the butter soften at room temperature, but in a pinch, you can use the microwave. Check every 10 seconds to see if it is soft.)
Whisk in evaporated milk and salt. Bring to a boil, lower heat, and cook for 5 minutes, stirring occasionally until the sauce has thickened.
Stir in tomato sauce and cheese to Simple White Sauce until just combined.
Cook pasta according to package directions.
Toss hot pasta with hot sauce. Serve immediately
Sauté a few shrimps or scallops or even chicken strips to make this a hearty meal.
Add oregano, thyme, parsley, and chili sauce to add flavor.